Huevos Rancheros Recipe | Traditional Mexican Flavors

The Huevos Rancheros recipe is a classic Mexican breakfast that’s as comforting as it is flavorful. Traditionally served on rural farms after a long morning’s work, this hearty dish features fried eggs nestled on crispy corn tortillas and smothered in a rich tomato-chili sauce. Simple, satisfying, and endlessly customizable, this Huevos Rancheros recipe brings the bold flavors of Mexico’s countryside straight to your kitchen, perfect for a weekend brunch or any time you’re craving something warm and rustic.

Ingredients for Huevos Ranchero Recipe

• 4 large eggs

• 4 corn tortillas

• oil for frying

SALSA

• 2 medium tomatoes

• ½ small onion

• 1 jalapeño pepper

• 2 chile de arbol

• 1 garlic clove

• ½ teaspoon cumin seeds

• 1 tablespoon olive oil

• salt and pepper

PICADILLO

• Floor beef (80/20 for finest taste)

• Potatoes, diced

• Onion, chopped

• Garlic cloves, minced

• Tomatoes, diced (recent or canned)

• Tomato sauce (small can)

• Carrots, diced (non-obligatory)

• Inexperienced peas (non-obligatory)

• Jalapeño or serrano pepper, chopped (non-obligatory for spice)

• Olive oil

• Salt and black pepper

• Floor cumin

• Chili powder or paprika

• Dried oregano

• Beef broth or water

• Bay leaf (non-obligatory for additional taste)

• Contemporary cilantro for garnish

Instructions for Huevos Ranchero Recipe

SALSA

1. On a comal or griddle char the tomatoes, chilies, onions, and garlic.

2. On a molcajete or mortar first place garlic, cumin seeds, pepper and salt. Crush to make a paste (read notes).

3. Add onions and chilies and crush until combined.

4. Add tomatoes with the skin on and grind for a couple of minutes or until your desired consistency.

5. On a medium saucepan heat olive oil over medium heat. Add the salsa and let it sizzle for one minute.

6. Add half a cup of water and let the salsa simmer for 2 more minutes. Adjust with salt and turn off the heat.

7. Add some oil to a non-stick frying pan and heat over medium heat.

PICADILLO

1. Sauté the onions and garlic – Warmth olive oil in a big skillet over medium warmth. Add the chopped onion and prepare dinner till softened, about 3 minutes. Stir within the garlic and prepare dinner for one more 30 seconds.

2. Brown the bottom beef – Add the bottom beef to the skillet, breaking it up with a spoon. Cook dinner till browned and now not pink, about 5-7 minutes. Drain extra grease if wanted.

3. Season the meat – Stir in cumin, chili powder, oregano, salt, and black pepper. Combine nicely to coat the meat in spices.

4. Add greens – Stir in diced potatoes, carrots, and jalapeño (if utilizing). Cook dinner for 2-3 minutes.

5. Simmer with sauce – Pour in diced tomatoes, tomato sauce, and beef broth. Add the bay leaf if utilizing. Carry to a simmer, cowl, and prepare dinner for 15-20 minutes, till the potatoes are tender.

6. Add peas and alter seasoning – Stir in inexperienced peas (if utilizing) and allow them to heat by means of for two minutes. Style and alter seasoning if wanted.

7. Serve – Take away the bay leaf, garnish with recent cilantro, and serve sizzling with rice or tortillas.

ASSEMBLE

1. Transfer two tortillas side by side onto a plate. Add some ranchero salsa and spread it over tortillas.

2. Now place your fried eggs on tortillas and then finish with more salsa on top.

3. Serve with refried beans and café de olla.