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Simple leche quemada candy is a traditional Mexican sweet made with milk, sugar, and pecans. A perfect Día de los Muertos recipe to honor loved ones and share with family.

Bake Pan de Muerto, the sweet anise and orange-glazed bread of Día de los Muertos. A traditional recipe to honor loved ones and celebrate memory.

Start your Día de los Muertos morning with Migas and Chorizo—crispy tortillas scrambled with eggs, onions, and smoky chorizo for a hearty, flavorful breakfast.

Corn tortillas are the heart of Mexican cooking—warm, soft, and full of tradition. This simple homemade recipe is perfect for Día de los Muertos or any family gathering.